Description

Dabo Kolo is a snack made out of dough. Dabo means bread in Amharic. I have tried it a few months ago. During a trip to my home country, my relatives made it at home.

Dabo Kolo Tips

Your hand can be a bowl for the dabo kolo since each one is so small.

Make sure the dabo kolo isn't too hard after you cook it. This is not a soft snack.

You might be able to put a spice or spices in the dabo kolo.

What You Will Need

dough (number depends on how much you want

injera cooker (or any cooker like one)

sugar (depending on how much dough you use)

1 knife (optional)

Directions

Get the dough, cut them with or without the knife, and roll them until they look like thick string. Put sugar on the dough as you do it.

Cut the strings of dough into ball-like shapes.

Put the circle-like dough into the injera cooker. Cook them until they look golden brown.

Leave the dabo kolo out for a while, with a covering, so it hardens. This might take a day or a few days.